About Singapore Kebab

Our story

Singapore Kebab was started by Turks living in Singapore. We missed the kebab we grew up with: meat stacked on a vertical spit, carved thin while it is still crisp at the edges, and wrapped in fresh bread with a cool garlic yogurt sauce.

Singapore already loves kebab, so we asked a simple question. Why not bring the real thing to the moments people here celebrate together, from a Friday team lunch to a product launch or a wedding?

That is what we do. We cater Turkish kebab across Singapore, with a live kebab station at your venue or hot food delivered on time, ready to serve.

What we cater

Live kebab stations for parties, launches and weddings, where our chef carves to order in front of your guests. Office catering with buffet trays or individual meal boxes for team lunches and dinners. Wedding catering with a full Turkish table. You can also order from our menu for smaller groups.